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AgrikeepLabs
Soil-covered hands hold freshly dug tubers up for inspection

Why good harvests go to waste

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Updates

A digital sensor showing 27.9 degrees and 65 percent humidity

· Know-how

Heat and moisture: what your storage is always fighting

A field officer holding a tablet inspects fruit on a tree

· Progress updates

Meet EXTO: our field data app

A farmer carries a bundle on their head beside a grazing cow at sunset

· Stories

The research exists. Farmers rarely see it.

Stored yam tubers that have started to sprout

· Stories

Why we're starting with yam, and where we go next

Tip

1/10

A harvested crop is still alive. It breathes and gives off heat and moisture, so a closed, hot room speeds up spoilage.